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12 Jul 2013
doc

Marketing Strategy of Bulla Dairy Foods, Australia

Case study - 6 pages - Services marketing

Marketing is considered as one of the most important functions in any organization. Without right marketing, it is impossible for companies to reach wide range of customers in this globalized environment. When an organization is entering into foreign markets, the importance of marketing would be...

07 Oct 2013
doc

McDonald's: Corporate reputation after criticism of unhealthy food

Case study - 20 pages - Management

McDonald's is a large fast food chain with an international presence around the world. During the last few years, the company has been criticized by customers for offering unhealthy food causing obesity, and for dodgy corporate ethics. This is why we decided to study the...

06 Jun 2012
doc

A study of current attitudes to genetically modified food

Case study - 30 pages - Business strategy

Since the 1990s, there has been an emergence of a new type of biotechnology namely, Genetically Modified Food technology (GM). GM organisms result from biotechnological process which consists of altering traits of original crops by inserting the DNA of another organism (MacCracken et al.,...

04 Apr 2012
pdf

Sensory marketing- What can we learn from food and beverages industry

Essay - 5 pages - Services marketing

The use of sensory approach to communicate brands' identity is on the rise. For example, it's been said that scent marketing- the use of smell to enhance sensory experience- is now a multi billion dollar business. Companies devoted to perfume creation and scenting solutions flourish all over the...

03 Mar 2011
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Strategic analysis of the launching of the Tassimo machine by Kraft Foods Inc.

Case study - 10 pages - Services marketing

Kraft Foods Inc. is the second largest global brand in the food and drink sector. The group markets its products in 149 countries, representing more than 114,000 employees, and has a portfolio of 61 brands achieving a turnover of over 100 million dollars anually. Kraft Foods...

19 May 2011
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The marketing strategies of organic fast food

Thesis - 22 pages - Business strategy

This paper focuses on the recent changes encountered in the fast food industry. Fast food restaurants are slowly changing their marketing strategies in order to meet new consumer attitudes and behaviors. The recent environmental issues and obesity problems are worrying consumers and...

12 Jan 2011
doc

Genetically Modified Food: A trip to your grave

Thesis - 3 pages - Medical studies

Have you ever wondered if what you are eating is pure or not? Or whether it came from a natural plant or a laboratory experiment? GMF is ruling the world as we know it. People will anything that tastes good, but what about health? Is it not important to consider health in your life? Because...

15 Jun 2011
doc

Importance of food in the Jewish culture: Research writing

Essay - 5 pages - Social, moral & civic education

Food is, and always has been, a recurring theme throughout Jewish life, culture, and tradition. All services, Bar or Bat Mitzvahs, weddings, funerals, holidays, etc. commence with diverse and suitable meals. This culinary theme, which stays apparent throughout an entire Jewish year,...

07 Feb 2011
pdf

Empirical investigation on the determinants of corporate dividend policy. Sectors considered: 'Food and drugs retailers' and 'Health care equipment and services'

Thesis - 7 pages - Finance

The Corporate Dividend policy, also called the Dividend Puzzle (Black, 1976) has always beensubjected to a lot of studies since, at least, the paper of Modigliani and Miller in 1961. The work ofthese authors stated that, in a frictionless world, when the firm has a constant investment policy,its...

31 Jan 2011
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Impact of loyalty programs on consumer purchase behavior in the UK food retail industry

Essay - 6 pages - Services marketing

According to Huddlestone (2004), to survive in today's competitive food market, food retailers must develop and maintain a loyal customer base. This study explores the impact of loyalty programs on the customer purchasing behavior in the United Kingdom food retail industry....

27 Jan 2011
doc

Marketing strategy of McDonald's fast-food chain

Case study - 2 pages - Business strategy

"It is all that I like" is the tagline for the McDonald's in France. McDonald's is probably the most famous fast-food firm in the world. McDonald's has more than 30,000 restaurants in the world and a gain of more than 20 billion in their turnover. However, in France,...

02 Dec 2010
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Business appropriateness in the Mexican food market

Thesis - 48 pages - Economy general

The 12 presidential elections that took place in Latin America have attracted considerable media attention this year. Indeed, in addition to informational interest, a considerable change is looming on the American continent and a new socialist trend creates a major part of Latin America. Outside...

25 Jan 2010
doc

Business strategy: Great chance for McDonalds to invest and develop in Vietnam's fast food market

Tutorials/exercises - 30 pages - Business strategy

Experts believe that Vietnam is the potential fast food market, but the available systems of fast food restaurants have not met the customer's demand yet. So, it is a great chance for McDonalds to invest and develop in Vietnam. Therefore, a project to analyze the chances, risks,...

29 Sep 2010
doc

Balance sheet of "Safeway Foods" and "Whole Foods" - the U.S. market for organic groceries

Case study - 16 pages - Finance

This report aims at performing a financial analysis of two American food providers: Safeway Foods and Whole Foods and assess the financial strengths and weaknesses of both companies. All the quantitative data in this analysis come from prior years annual reports. The American...

14 Oct 2010
doc

Case study: Whole Foods Market

Case study - 6 pages - Business strategy

Founded in 1980 in Austin Texas, Whole Foods is a supermarket focused in health, natural and organic products all across the United States. First consolidated as a small local store with 19 workers, presently Whole Foods has outlets in 36 states in the US and other countries such...

04 Aug 2010
doc

Food for Moloch: The Cyborg as worker

Essay - 1 pages - Film studies

In Sue Short's book on Cyborg Cinema, she progresses by discussing the Cyborg as a worker. The word “robot” is derived from the Czech word “robota” which means “enforced labor.” In turn, Aristotle referred to slaves as “living tools”. It is easy to see then...

14 Dec 2010
doc

Food Industry and Obesity: A study

Thesis - 6 pages - Social, moral & civic education

Obesity and the growing trends of unhealthy lifestyles have penetrated the U.S in epidemic proportions. Two-thirds of the adult population is overweight, of those, one-half is diagnosed as obese. U.S citizens are becoming increasingly vulnerable to excessive weight gain consequently from poor...

29 Sep 2010
doc

Group Project - Oakland Food Connection

Case study - 7 pages - Services marketing

Much of Oakland is considered a "food desert" as the entire community area lacks access to supermarkets and access to affordable, fresh healthy food. Instead, low income communities in west and east Oakland are filled with fast food restaurants and liquor stores that...

29 Sep 2010
pdf

Comparative analysis of the strategies of implantation and expansion of Danone and Nestle (food and beverage industry) on the Chinese market

Case study - 9 pages - Business strategy

The two firms, Danone and Nestle are on the same segments of the food and beverage industry, they both produce dairy products, bottled water and biscuits. They also cracked the Chinese market at the same time in 1996 but not through the same market segment, which forced Danone to...

16 Feb 2010
doc

Food and economy of the Aztec people

Thesis - 6 pages - Economy general

The Aztec are a complex and fascinating people that inhabited Mesoamerica during the 14th, 15th and 16th centuries. Despite their lack of formal script and official currency, a significant amount of information has been obtained through their artifacts and from foreign accounts of their society....

29 Sep 2010
pdf

Food Processing: Frozen ready meals - The Marie Case

Case study - 24 pages - Business strategy

Marie is a food processing company that specializes in fresh ready meals and frozen ready meals. Marie manufactures and commercializes products with the brands Marie, Bocuse, Luang (exotic meals), Weight Watchers (light meals) and also the Uniq group which is a major player of the...

16 Feb 2010
doc

Meals not so ready to eat: Ecology of food

Essay - 3 pages - Educational studies

Napoleon once said, “An army marches on its stomach”, and most soldiers would agree. So in 1975, the Department of Defense created the Meal Ready to Eat, affectionately known as MREs. Over the years MRE's have become the foremost source of food for our nation's troops. Meal...

15 Jul 2010
doc

Genetically modified food

Thesis - 3 pages - Biology

Genetically modified food made from genetic material (DNA) of a plant that has been changed in an unnatural way, also known as ‘genetic engineering'. Selected individual genes are transferred from one organism to another. However, traditional breeding cannot achieve the same effects...

21 Feb 2010
ppt

In defense of food

Presentation - 22 pages - Social, moral & civic education

Half of us believe high - calorie foods eaten in small amounts contain more calories than low - calorie foods eaten in much larger amounts. A third of us believe that an absolutely fat free diet is better for us than a diet containing the smallest amount of fat. If you're alone on...

29 Sep 2010
doc

The fast food industry

Thesis - 2 pages - Services marketing

Fast food restaurants represent one of the largest segments of the food industry with more than 500,000 restaurants implanted all over the world and their number does not stop growing, particularly in industrialized countries. Fast foods are characterized with a short time of...

29 Sep 2010
doc

What is the impact of service in the fast food industry? (A comparison between McDonald and Burger King in Bergen city)

Case study - 16 pages - Services marketing

Through our course “Service Marketing and Management” at NHH, we got the idea of doing our own study to figure out the major differences of McDonald and Burger King in Bergen by examaning customers' different perceptions, expectations, satisfactions and loyalty towards them. We tried to...

29 Sep 2010
doc

Business ethics Moral issues facing a company involved in the fast food industry

Essay - 5 pages - Management

Contrary to Friedman's theory which claims that corporations only aim at increasing profits and shareholders revenues, companies have moral responsibilities. Indeed, shareholders are not alone in a firm and have to compromise with the interests of the other stakeholders. According to Freeman...

27 Apr 2009
doc

Globalization, food production and links to obesity

Thesis - 4 pages - Social, moral & civic education

This paper will investigate the links between globalization, food production and consumption, and a marked increase in obesity rates in North America in recent decades. (Shaw, 2004; Young, 2004) Phillips (2006) examines the international production, distribution systems and consumption...

13 May 2009
doc

Europeenne food analysis

Thesis - 9 pages - Business strategy

The EF operation started mid-80 in Paris , with a first entity, Guignard which specialized in the supply of goods for impulsive purchases. EF has since then developed its operations towards new businesses (wholesalers and automats) and regions. This development occurred thanks to the creation of...

24 Sep 2009
doc

Irradiated foods: Safe or not?

Thesis - 2 pages - Social, moral & civic education

Radiation is used by the food industry to ensure that food is not contaminated by bacteria that will cause it to spoil. Subject of public discussion since the 1980s, the process has become increasingly common in the last decade. Along with this, the public has become concerned...