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06 Sep 2022

The Role of Industrial Production in Labour Organizing

Tutorials/exercises - 3 pages - Modern history

A look back at the development of the labour movement in Niagara can be traced back to the commercial capitalism facilitated by the construction of the well and canal. In this period, the majority of waged workers involved in the construction were unskilled laborers. Their lack of skills became...

21 May 2008
doc

Business Plan Gourmet and specialty food expo planning and execution Non-profit management

Business plan - 14 pages - Business strategy

We aim to be a non-profit non-governmental agency that specializes in the organization and execution of specialty food exhibitions and trade shows. With an emphasis on workplace diversity, we also intend to write a manual every year filled with successful strategies for implementing and...

15 Jan 2009
doc

Supermarkets face out food discounters: from buying to shopping

Essay - 24 pages - Business strategy

The following report encompasses four main parts, i.e. a literature review developing theories on the selected topic, a research methodology helping in the selection of the most accurate research method, findings following from the primary research and a discussion confronting the literature...

02 Dec 2010
doc

Business appropriateness in the Mexican food market

Thesis - 48 pages - Economy general

The 12 presidential elections that took place in Latin America have attracted considerable media attention this year. Indeed, in addition to informational interest, a considerable change is looming on the American continent and a new socialist trend creates a major part of Latin America. Outside...

19 May 2011
doc

The marketing strategies of organic fast food

Thesis - 22 pages - Business strategy

This paper focuses on the recent changes encountered in the fast food industry. Fast food restaurants are slowly changing their marketing strategies in order to meet new consumer attitudes and behaviors. The recent environmental issues and obesity problems are worrying...

06 Jun 2012
doc

A study of current attitudes to genetically modified food

Case study - 30 pages - Business strategy

Since the 1990s, there has been an emergence of a new type of biotechnology namely, Genetically Modified Food technology (GM). GM organisms result from biotechnological process which consists of altering traits of original crops by inserting the DNA of another organism (MacCracken et al.,...

24 Sep 2009
doc

Irradiated foods: Safe or not?

Thesis - 2 pages - Social, moral & civic education

Radiation is used by the food industry to ensure that food is not contaminated by bacteria that will cause it to spoil. Subject of public discussion since the 1980s, the process has become increasingly common in the last decade. Along with this, the public has become...

01 Oct 2009
doc

Operations management: Kudler fine foods contracts organic produce growers

Thesis - 3 pages - Management

What makes-up the core of the American gourmet marketing business reflects various traditional European foods. Kudler Fine Foods excels in this burgeoning scene of artisans. Kudler Fine Foods' great cheeses, meats, condiments, bakery, produce, dairy and other goods...

30 Jun 2008
ppt

Food and water safety

Presentation - 21 pages - Medical studies

It is the position of the American Dietetic Association that the public has the right to safe food and water supply. The association supports collaboration among dietetic professionals, academics, representatives of the agricultural and food industries, and appropriate government...

27 Apr 2009
doc

Globalization, food production and links to obesity

Thesis - 4 pages - Social, moral & civic education

This paper will investigate the links between globalization, food production and consumption, and a marked increase in obesity rates in North America in recent decades. (Shaw, 2004; Young, 2004) Phillips (2006) examines the international production, distribution systems and consumption...

15 May 2009
pdf

The UK food market

Thesis - 37 pages - Journalism

The population of UK is set to increase by over 2 million to almost 62 million over the next 10 years. Increased life expectancy and declining birth rates are leading to an increasingly elderly population and this trend is set to continue as the large numbers of 'baby boomers' reach...

26 May 2009
doc

The impact of Foreign Direct Investment on the retail industry in India

Dissertation - 102 pages - Finance

Retailing is the largest private industry in India and second largest employer after agriculture. Retailers not only provide consumers with a wide variety of products, but also a wide range of complementary services such as assurance of products delivery which can lead to more informed...

14 Oct 2009
doc

Food aid, distortion, and the WTO

Thesis - 14 pages - Social, moral & civic education

The first of the United Nations Millennium Development Goals is to eradicate extreme poverty and hunger. Specifically, this goal aims to “halve the proportion of people who suffer from hunger. Yet, today 963 million people are hungry. To help fill the apparent void, the international...

25 Jan 2010
doc

Business strategy: Great chance for McDonalds to invest and develop in Vietnam's fast food market

Tutorials/exercises - 30 pages - Business strategy

Experts believe that Vietnam is the potential fast food market, but the available systems of fast food restaurants have not met the customer's demand yet. So, it is a great chance for McDonalds to invest and develop in Vietnam. Therefore, a project to analyze the chances, risks,...

20 Feb 2009
doc

Polythene industry of Europe

Essay - 38 pages - Business strategy

Polythene is one of the most widely used materials today. It has permeated practically every aspect and walk of life. From the positive to the negative its always there, the positive being some of the products made from it that uphold essential functions in various industries and the negative...

29 Sep 2010
doc

Balance sheet of "Safeway Foods" and "Whole Foods" - the U.S. market for organic groceries

Case study - 16 pages - Finance

This report aims at performing a financial analysis of two American food providers: Safeway Foods and Whole Foods and assess the financial strengths and weaknesses of both companies. All the quantitative data in this analysis come from prior years annual reports. The American...

14 Oct 2010
doc

Case study: Whole Foods Market

Case study - 6 pages - Business strategy

Founded in 1980 in Austin Texas, Whole Foods is a supermarket focused in health, natural and organic products all across the United States. First consolidated as a small local store with 19 workers, presently Whole Foods has outlets in 36 states in the US and other countries such...

07 Jul 2015
doc

Renewable Energy and the Hotel Industry: A Perfect Fit?

Case study - 27 pages - Psychology

Renewable energy is one of the fastest growing sectors in today's energy market. Energy from solar, wind, hydro power, tidal energy and biomass sources is being harnessed to provide energy that is both environmentally friendly and secure from the fluctuations of the international fossil fuel...

21 Aug 2007
doc

Sustainable Agriculture: Achieving Food Reform

Essay - 4 pages - Political science

We have a global crisis on our hands. For decades, industrial agriculturists have ravaged and monopolized our global countryside and our global resources. Recently, as world hunger awareness has grown, these corporations would claim in the name of good will and the elimination of world hunger...

19 Jan 2009
doc

The Baltic States: a golden opportunity for French food exporters?

Essay - 14 pages - Business strategy

The 1st of May 2004, ten new countries came into the European Union. These states have seen their economy dramatically change in many aspects of international trade since this date. From the custom point of view to the currencies issues, it significantly facilitates the goods exchanges of...

04 Dec 2008
doc

New methodology using synchrotron radiation to characterize fast events in food processing

Essay - 7 pages - Biology

In a typical food process, a hot mixture is made, which is then cooled rapidly. A main result of cooling is a change in physical state and/or molecular structure. Often, a succession of physical changes occurs as the product cools. Events occurring at the more rapid cooling rates can be...

28 May 2009
doc

Future of tobacco industry post tobacco ban

Tutorials/exercises - 40 pages - Social, moral & civic education

Americans spend an estimated $51.9 billion on tobacco products in 1997, or just under 1% of their disposable income. Of this amount, $48.7 billion (or 94%) was spent on cigarettes, $2.2 billion on smokeless and smoking tobacco, and $0.9 billion on cigars. Cigarette production in the United...

28 Aug 2009
doc

An overview of the spices industry

Thesis - 7 pages - Business strategy

The history and culture of Indian spices is probably as old as human civilization itself. The Vedas, the Bible and the Quran are all replete with reference direct or indirect to Indian spices. The earliest literary record in India on spices is the Rig Veda (around 6000 BC), and the other three...

21 Feb 2010
ppt

In defense of food

Presentation - 22 pages - Social, moral & civic education

Half of us believe high - calorie foods eaten in small amounts contain more calories than low - calorie foods eaten in much larger amounts. A third of us believe that an absolutely fat free diet is better for us than a diet containing the smallest amount of fat. If you're alone on...

18 Dec 2014
doc

Corporate Finance - comparison between "McDonalds" and "Burger King", two leading fast food chains

Case study - 11 pages - Finance

The two companies have been present in the fast food market for a long time and they produce different types of food. The turnover of Burger King amounts to US$2.234 billion and that of McDonald's amounts to US$ 22.79 billion, which reveals that both the companies are very important...

09 Jun 2008
doc

Feeding the American Family: Feminism and Food

Essay - 6 pages - Social, moral & civic education

Due to the multiplicity of duties and roles families play in American society, women with families face the increasingly difficult task of managing food preparation and providing nutrition for their families at once. Women with full-time careers must both conduct their own lives and care...

28 Aug 2009
doc

An overview of the glass industry

Thesis - 4 pages - Management

About 4, 50,000 years ago molten rock the core of the earth forced its way to the surface and was broken through volcanoes. When the hot lava contained silica and cooled rapidly - it formed a glass as hard as a rock. The volcano glass is called obsidian. Thus nature herself created the first...

02 Oct 2007
doc

Who Puts the Food in Your Mouth?

Essay - 3 pages - Social, moral & civic education

“Super Size Me”, rather than being a straightforward example of debauchery, is an allegory for the desperate need to change personal nutrition in America. Morgan Spurlock challenges the limits of obscenity in making “Super Size Me”, in which he goes on a thirty day...

29 Sep 2010
pdf

Chocolate Bar Industry

Market study - 35 pages - Services marketing

This report focuses on the chocolate bar industry. Products are tangible and their core element is the chocolate itself, the formal element is the brand and the augmented product could be the guarantee of complying with health and safety regulations. Dominant companies in the chocolate...

03 Mar 2011
doc

The Future of the Beer Industry after the World Economic Crisis

Market study - 9 pages - Services marketing

Beer is an alcoholic beverage obtained by fermentation. It is made from water, malt (sprouted grain, usually barley, sometimes wheat or rye) and hops. Beer may either be produced industrially or manually in a brewery, but can be manufactured by an individual. It can be grouped by the structure or...