Obesity: Exploring the Role of Locus Coeruleus GLP-1 Receptors in Food Intake, Nausea-like Behavior, and Autonomic Physiological Responses
Case study - 6 pages - Medical care & personal assistance
Obesity has become a global health epidemic, affecting people of all ages and contributing to numerous chronic diseases and health complications. Despite the widespread awareness and efforts to combat this issue, effective and well-tolerated anti-obesity drugs remain scarce (Trapp & Brierley,...
Sample resume for a position as Food & Beverage Management Assistant
Sample letter - 1 pages - Management
This document is a sample resume for a position as Food & Beverage Management Assistant in a luxury hotel.
What corporate strategy to overcome the Indian food regulation issue?
Case study - 6 pages - Business strategy
The document is a presentation answering the following question: What corporate strategy to overcome the Indian food regulation issue? The study is based on the company Nestlé and its Maggi products.
A huge breakthrough for both the planet and people : edible (or biodegradable) food-packaging
Creative writing - 2 pages - Linguistics & languages
Have you noticed how it's been getting harder and harder over the years to avoid excess packaging when shopping for everyday items ? The sad reality is that France is the EU state that generates the highest amounts of packaging waste per head of population ! All inventions are based on new...
Genetically Modified Foods - Are You Really Aware of What You are Eating?
Presentation - 2 pages - Business strategy
Genetically modified foods, or GM foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Potential Health Risks and Benefits of Genetically Modified Food
Essay - 2 pages - Biology
Genetically Modified Organisms (GMOs) are plants or animals whose genetic material has been manipulated or altered through genetic engineering techniques. Concerning GM foods, plants are altered to develop some features, one of which is better performance towards pests and herbicides and...
How does the Netherlands establish itself as a leader in the world agricultural market and food industry?
Case study - 7 pages - Business strategy
Agriculture is one of the most strategic sectors in the world today. In addition, the current circumstances linked to global warming require us to question ourselves more and more about new ways of farming to adapt to such a situation that none of us have known before. In addition to agriculture,...
Nutrition policy in South Korea - Hye-Kyung Park (2008); Kenya's push to promote traditional food is good for nutrition and cultural heritage - Patrick Maundu (2022); How Korean food philosophy can help us reconnect - WP Creative Group (2021) - Nutrition in South Korea and Kenya
Case study - 4 pages - Nutrition, alimentation and dietetic
I decided to take an interest in the all-important subject of nutrition and the innovative policies put in place to address this global problem. As obesity problems increasingly affect the whole population, we need to find keys to return to a healthier and more normal situation. This is the issue...
A responsible use of food should be encouraged through financial incentives (taxes or fines and discounts) - Opinion essay
Essay - 2 pages - Social, moral & civic education
The exercise instructions are the following: Read both articles, take notes and decide where you stand as regards the statement. An essay in English does not have to present both sides. So you can totally agree or disagree with the statement and write the essay on this theme if you wish. You just...
Foods that pregnant women should avoid
Summary - 2 pages - Nutrition, alimentation and dietetic
Pregnancy is a time of rapid development, so mothers to be should be very careful when choosing what to eat, because some foods may harm them or their unborn baby. This research paper is written after reading several articles on the subject.
SWOT Analysis - The organic food marketing strategy
Case study - 10 pages - Services marketing
The rising awareness concerning organic food substances among individuals across the globe has been one of the critical factors driving the accelerated growth of organic products within the global market. Additionally, rising concerns from potential consumers regarding the use of harmful...
SWOT Analysis - Kraft Foods
Case study - 5 pages - Distribution marketing
"The spirit of a start-up, the soul of a powerhouse": created in 1980 under the name of Kraft Foods Global, the company was initially based in Delaware in the United States before relocating to Virginia, with it should be remembered a change of name in 2012, to become Kraft Foods...
Example of a competitive benchmark - Fast food restaurants
Case study - 8 pages - Marketing theories
Marketing and competitor analysis play an increasingly important role in the life of businesses. Indeed, regardless of the sector, they are subject to very strong competition, and it is necessary to adapt to obtain the best results and always be more competitive. But developing effective...
PESTEL Analysis - Kraft Foods
Case study - 4 pages - Distribution marketing
"The spirit of a start-up, the soul of a powerhouse": created in 1980 under the name of Kraft Foods Global, the company was initially based in Delaware in the United States before it relocated to Virginia in 2012. This move coincided with the company changing its name to Kraft Foods...
Brand image analysis - Whole Foods Market
Case study - 2 pages - Distribution marketing
In today's society, which is becoming more and more aware of environmental problems and of the need to be more environmentally-friendly, Whole Foods Market is at the center of attention with its offer of local, organic, healthy food. Making it one of the leaders on the market....
Genetically modified foods: a feeding system in need of improvement?
Essay - 4 pages - Medical studies
Genetically engineered food has become a very controversial topic over the past few decades, and the issue continues to gain importance as more companies are producing genetically engineered/modified foods. The process of genetic engineering involves taking food products,...
Kraft Foods Marketing
Case study - 4 pages - Business strategy
Kraft Foods incessantly continue building on the successes it has achieved by dealing with childhood favorites such as Kool-Aid, Jello, or Mac-n-cheese. This product line has been taken to this 21st Century through the provision of varied recipes that are usually accompanied with...
Does displaying nutritional information in fast food restaurants impact consumers ?
Essay - 22 pages - Medical studies
In Western societies food is usually readily available, but poor nutritional choices have been linked to poor health as well as to such things as diabetes, obesity and heart disease. Often these choices involve fast food. (NHS Choices, undated):- The observed association between...
Social class - does it affect understanding of people's relationship with food and/or drink
Case study - 8 pages - Social, moral & civic education
A multi-national company is a company that has been formed to operate across known international physical boundaries (Cooke, 2003). These companies are often located to other international countries apart from the parent country in which it was originally founded. These multinational companies...
GMO food labeling
Case study - 2 pages - Business strategy
Following the failure of California's Prop 37 proposal that advocated for labeling of GM foods, a good number of American citizens, have never been demanding to be informed of the content of the food they consume. About 92% of the citizens have been calling Food and Drug...
Why the government should increase taxes on fast foods?
Case study - 3 pages - Finance
Over the years, medical experts have been battling the fast food health related problems. Some of these health problems include obesity and weight-related health issues such as diabetes. However, this has not been a success for the Australian government. Relying on the food industry...
Cape Breton Island Foods
Case study - 3 pages - Educational studies
Cape Breton, an island in the Nova Scotia province, is known for producing the winter foods from vegetables to fruits that line the farmers' tables. In the markets for cape Breton are filled with meat, cheese and honey during the winter seasons, as well as good ethnic choices such as...
Corporate Finance - comparison between "McDonalds" and "Burger King", two leading fast food chains
Case study - 11 pages - Finance
The two companies have been present in the fast food market for a long time and they produce different types of food. The turnover of Burger King amounts to US$2.234 billion and that of McDonald's amounts to US$ 22.79 billion, which reveals that both the companies are very important...
The impact of the food we consume
Case study - 4 pages - Educational studies
Varieties of plants and animals make up our planet. These plants and animals provide man with a variety of food to choose from in order to survive and reproduce. However, the type of food available in a certain part of the globe depends on environmental, economic, and ecological...
Climatic Change and its effect on Food Production
Case study - 3 pages - Educational studies
The agricultural sector plays an important role within our country's economy. Other than agriculture providing us with food, agriculture also comprises of seafood, and livestock which all together contribute an estimate of $200 billion dollars annually to our country's economy (Brian &...
Food and Sustainability
Case study - 13 pages - Educational studies
In the early 1990s, the phrase sustainability came out as a concept meant to lower the environmental human footprint. It was seen as an approach of seeing to it that there is conservation of natural resources for future use. The concept only picked momentum after few years due to public scrutiny....
Food service management research project
Case study - 4 pages - Sociology & social sciences
Anyone can own a restaurant, however not everyone can be successful in owning and operating one. For Arturo Kassel, opening his dream restaurant would be more of trail and error than a fairy tale ending. Beginning in 2008, Kassel was a beverage manager at a New York hotel with the drive and...
McDonald's: Corporate reputation after criticism of unhealthy food
Case study - 20 pages - Management
McDonald's is a large fast food chain with an international presence around the world. During the last few years, the company has been criticized by customers for offering unhealthy food causing obesity, and for dodgy corporate ethics. This is why we decided to study the...
What is functional food and what are its potential benefits?
Case study - 15 pages - Educational studies
People are becoming increasingly interested in disease prevention rather than cure the disease and holistic approaches to promote health, such as eating nutritionally diet, maintaining fitness, etc… Interest in ‘natural and nutritional' treatments and products therefore continues to...
An in-depth case study of Nestlé Foods from the view points of organizations as organisms and organizations as cultures, and leadership implications
Case study - 9 pages - Business strategy
This paper is submitted in requirement of the independent study in ‘Leading Complex Organizations' for the MAOM program for the Spring Quarter. The organization selected for study is the global company Nestlé Foods. The study is approached from the points of view of organizations as...
