In the U.S., according to the National Health and Nutrition Examination Survey (NHNES III); at least 30% of patients with hypertension are not aware of their condition, and only 31% of patients treated achieve target blood pressure below 140/90 desired mmHg.3 In Indonesia, with level of awareness of the health of the lower, the number of patients who did not realize that he was suffering from hypertension and that does not comply with taking medication are more likely.
In America, an estimated 30% of the population (¬ ± 50 million) suffers from high blood pressure (â • 140/90 mm Hg); the percentage of large health care costs each tahunnya.3 According to the National Health and Nutrition Examination Survey (NHNES), the incidence hypertension in adults in the United States in 1999-2000 was approximately 29-31%, which means that there are 58-65 million people suffer from hypertension, and there is an increase from 15 million NHNES III data in 1988-1991.
[...] Lowered blood pressure with oral antihypertensive medication to the blood pressure values at level 1 in a few hours s / d a few days. Complications Diagnosis: Blood pressure was measured after a person sitting or lying down for 5 minutes. Number 140/90 mmHg or more can be defined as hypertension, but the diagnosis can not be enforced only by a one-time measurements. If the first measurement of high yields, then the blood pressure was measured again and then measured as much as 2 times in the next 2 days to ensure the existence of hypertension. [...]
[...] Essential Hypertension (Primary Hypertension) The cause of hypertension is unknown. Occurs in approximately 90% of those with hypertension. -Salt Sensitivity -Renin homeostasis -Insulin Resistance -Sleep Apneu (offspring) -Genetic -Age -Obesity Secondary Hypertension In approximately 5-10% of those with hypertension, the cause was kidney disease. In approximately the cause is a hormonal disorder or the use of certain drugs. Kidney disease: renal artery stenosis Pyelonephritis glomerulonephritis Tumor-kidney tumors polikista kidney disease (usually inherited) Injury to the kidney (injury of the kidneys) radiation therapy of the kidney Hormonal disorders: hyperaldosteronism Cushing's syndrome (excessive cortisol secretion) Phaeochromocytoma Tumors on the adrenal gland that produces hormones epinephrine (adrenaline) or norepinephrine (noradrenaline). [...]
[...] 72.8 of all African Americans in the age group same. High blood pressure is one of degenerative diseases. Generally, blood pressure increases gradually with age. Risk for hypertension in the population, รข 55 years old who had normal blood pressure is The majority of patients have prehypertension blood pressure before they were diagnosed with hypertension, and most diagnoses of hypertension occurs in age between the third decade and the fifth decade. Until the age of 55 years, men suffer more hypertension than women. [...]
[...] The most commonly used are beta-blockers, which effectively granted to: young people - Patients who had suffered a heart attack - Patients with rapid heartbeat - Angina pectoris (chest pain) - Migraine headaches. Angiotensin converting enzyme inhibitors Angiotensin converting enzyme inhibitors (ACE-inhibitors) caused a decrease in blood pressure with the way the arteries dilate. These drugs are effective given to: - White - Young age - Heart failure patients - Patients with protein in the urine caused by chronic kidney disease or diabetic kidney disease - Men who suffer from impotence as a side effect of other drugs. [...]
[...] Management of diet Destination Reduce the riskϖ Minimize the need for drugs to control blood pressureϖ Achieving and maintaining good nutritional statusϖ Diet Goals Lower blood pressure (diastole) 90 mmHgϖ Eliminate salt or water retention in body tissueϖ Achieve and maintain a BMI of 18.5 BB - 25ϖ Terms Diet Applying Low Salt Diet, is as follows: Self-energy, protein, minerals and vitaminsϖ consumption of complex carbohydratesϖ The form of food according to the disease stateϖ Total consumption is adjusted to the weight of sodium lϖeast hipetensi Avoid foods high sodiumϖ Consumption of food containing high-potassium, high fiberϖ Type Diet I (200-400 mg Na)ϖLow Salt Diet Given to patients with edema, ascites, and / or severe hypertension. [...]
APA Style reference
For your bibliographyOnline reading
with our online readerContent validated
by our reading committee
