Lipids are a family of molecules differing greatly from each other. Among these are the triglycerides (energy source), the phospholipids that constitute cell membranes, and cholesterol. Cholesterol is an essential for the proper functioning of the organization; however fuel consumption too important fatty acid can lead to cholesterol too high and therefore become negative. Indeed, higher intakes of fatty acids observed in industrialized countries (about 40% of total energy intake, the French Agency for Food Sanitary Safety (FAFSS) recommended limiting intake to 30 -35%) has been shown to cause various conditions including cardiovascular disease. Cardiovascular diseases are the leading causes of death in France; ischemic heart disease (1) and cerebrovascular disease (2) being the two main leaders and households, respectively for 7 and 5% of all deaths.
[...] Crawford and Lee 2003. Crawford and Lee 2003:90. http://www.soyinfocenter.com/HSS/soymilk1.php http://www.soyinfocenter.com/chronologies_of_soyfoods-tofu.php Schwarcz, Joseph A. (2004). The Fly in the Ointment: 70 Fascinating Commentaries on the Science of Everyday Life Canadian electronic library. ECW Press. p ISBN 1550226215. http://books.google.com/books?id=rmIbClRzfeoC&pg=PA193&dq=soy+paint&lr= &as_drrb_is=b&as_minm_is=1&as_miny_is=1990&as_maxm_is=1&as_maxy_is=20 10&as_brr=3&client=firefox-a#v=onepage&q=soy%20paint&f=false. "Henry Ford's Eco-Friendly Automobile". Hospitality Wholesale Products Australia. http://www.harbay.net/henryford.html. Retrieved 2009-07-12. Padgette SR, Kolacz KH, Delannay Re DB, LaVallee BJ, Tinius CN, Rhodes WK, Otero YI, Barry GF, Eichholz DA, Peschke VM, Nida DL, Taylor NB, Kishore GM (1995). "Development, identification, and characterization of a glyphosatetolerant soybean line". [...]
[...] Gordon DJ, Probstfield JL, Garrison RJ, Neaton JD, Castelli WP, Knoke JD, Jacobs DR, Bangdiwala Tyroler HA (January 1989). "High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies". Circulation 79 8–15. PMID 2642759. Javitt NB (01 December 1994). "Bile acid synthesis from cholesterol: regulatory and auxiliary pathways". FASEB J 1308–11. PMID 8001744. http://www.fasebj.org/cgi/pmidlookup?view=long&pmid=8001744. Wolkoff AW, Cohen DE (February 2003). "Bile acid regulation of hepatic physiology: I. Hepatocyte transport of bile acids". Am. J. Physiol. Gastrointest. Liver Physiol G175–9. doi: 10.1152 /ajpgi (inactive 2009-0818). PMID 12529265. Marschall HU, Einarsson C (June 2007). [...]
[...] important role in the process of learning and memory. It is also the precursor of steroid hormones (estrogen, progesterone, androgens such as testosterone, aldosterone, glucocorticoids, and mineral corticoids), bile acid and vitamin D. It is therefore necessary to have continuous and adequate intake of cholesterol. Cholesterol represents about of total body weight. It is produced in most tissues (except intestinal tissue), but the liver is the main place of synthesis It is also found in other vertebrates, mainly in the liver, brain and nervous system but also in the muscles and skin. [...]
[...] "Lipid rafts, cholesterol, and the brain." Neuropharmacology 55 (2008): 1265-273 a b c d e f g h i Pike, Linda J. "The Challenge of Lipid Rafts." Journal of Lipid Research Oct (2008): 1-17. Simons, Kai, and Ehehalt, R. "Cholesterol, lipid rafts, and disease." The Journal of Clinical Invesigation 110 (2002): 597-603. Jacques Fantini, Nicolas Garmy, Radhia Mahfoud and Nouara Yahi (2002) Lipid rafts: structure, function and role in HIV, Alzheimer's and prion diseases. Exp. Rev. Mol. Med December acques Fantini, Nicolas Garmy, Radhia Mahfoud and Nouara Yahi (2002) Lipid rafts: structure, function and role in HIV, Alzheimer's and prion diseases. [...]
[...] Since 1948, the team Framingham Heart Study in Boston, USA, seeks to identify risk factors for heart disease and blood vessels. They have developed a scoring system that can predict these risks in the decade ahead. This score takes into account age, gender, total cholesterol and HDL-cholesterol, blood pressure, the presence or absence of diabetes in the subject and cigarette consumption. In Stockholm, researchers at the Karolinska Institute have found that a diet rich in cholesterol, fatty acids and sugar could affect memory and the development of Alzheimer's disease (Akterin, 2008). [...]
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