It is the position of the American Dietetic Association that the public has the right to safe food and water supply. The association supports collaboration among dietetic professionals, academics, representatives of the agricultural and food industries, and appropriate government agencies to ensure the safety of food and water by providing education to the public and industry as well as supporting further research.
[...] The association supports collaboration among dietetic professionals, academics, representatives of the agricultural and food industries, and appropriate government agencies to ensure the safety of food and water by providing education to the public and industry as well as supporting further research. The Scope of the Problem 76 Million cases of food borne illness/year in America 5000 people die per year Hospital costs - billion per year Lost productivity cost-$20-40 Billion Other costs include:- employer costs, investigation cost and food industry losses as sales and stock prices may lower. [...]
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