MEHT Managing Events for Hospitality and Tourism, London City Hall, London, Taste of London, English cuisine, Anglo-Saxon culture, SWOT analysis, PESTEL analysis, macro-environment, project management, project, Tobacco Dock, national event
Taste of London is an annual culinary event with multilateral issues. Commercial, political, economic, and cultural, are all dimensions that characterize this event. A voluntarist spirit emerges from this event, sponsored by both major brands in the food industry, and subsidized by local authorities such as London City Hall.
Like the Anglo-Saxon culture, Taste of London is a multicultural event in which the world's cuisine is found, and not only English cuisine, which sometimes suffers from a poor reputation.
Beyond the purely organizational aspect, it is relevant to ask what the socio-economic benefits of such an event could be, which brings together various issues.
[...] There are covered spaces and others outdoors. It's important to choose covered space, or covered solution like in the image below, because in London, it rains frequently. Nevertheless, security issues arise in enclosed places, that's why risk management will be an important point for this event. 1.1.3. The Time of the Event It is during this phase that the project is realized, that is to say that the tasks allowing to implement the new product, good or service, are realized. [...]
[...] From an organizational point of view, the event also raises more "technical" issues. Some will be related to security, and flow management: merchandise, exhibitor placement, activities, and visitor wandering. The objective of this planning will be the optimization of the space in terms of volumes and commercial highlighting. Other issues appear at the back-office level: logistics management, personnel management, media, administrative management of promotion and reservations. 2.2. External Complexities 2.2.1. The Environment of the Event The context is the environment in which the organization is immersed, whether it is already existing, nascent or still in the planning stage. [...]
[...] Task 1 - Issues Involved in Managing Events Features of the Event Taste of London is an annual extra-professional gourmet gathering held in London. It brings together the catering sector, including nationally recognized chefs. The resounding zone of this event is rather local, national, but, by a marked presence on Internet and the social networks, aims at a wider radiation, at the tourist level. In addition, the "showcase of English gastronomy" dimension, Taste of London, is a major event, bringing together more than 50,000 visitors for 200 exhibitors each year, around the theme of gastronomy. [...]
[...] Managing Events for Hospitality and Tourism - Taste of London Event Management Taste of London Table des matières INTRODUCTION TASK 1 ISSUES INVOLVED IN MANAGING EVENTS 1. FEATURES OF THE EVENT 2. COMPLEXITIES OF THE EVENT 2.1. INTERNAL COMPLEXITIES 2.2. EXTERNAL COMPLEXITIES TASK 2 - PLANNING AN EVENT 1. THE EVENT MANAGEMENT PROCESS 1.1. THE PRE-?EVENT STAGE 1.2. THE REAL-?TIME EVENT MANAGEMENT 1.3. THE POST-?EVENT MANAGEMENT 2. OPERATIONS MANAGEMENT WITHIN THE EVENT 2.1. [...]
[...] It results from the handling of dangerous products or machines. They can be due to the nature or the quantity of the products elaborated or the manufacturing processes (chemical treatment, ...) Professional hazards, Occupational hazards are the risks generated by the activity associated with the heritage. They are distinguished from technological risk by the fact that they do not only concern industrial activities deemed dangerous. A technological risk will be due to the dangerousness of the site, whereas a professional site will be linked to the dangerousness of the activity. [...]
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